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Texas Hill Country Dining Reviews

Don't be shy.  Tell us your story!

I say tell "us" your story because if you would like to write a review of a Hill Country restaurant, it will be published here, as a page of its own, on TexyHills... for all of us.

It doesn't necessarily have to be a full-blown "restaurant review".  But at least enough basic information, like the name of the place, where it's located, kind of food served, atmosphere, etc. 

You know... what you would pass on to a friend if you were telling them about it.

And of course what you ordered, did you like it, who you were with, music, etc.

I am no food critic either.  I just know what I like.

So, tell us what you like.

Free Checklist: 10 Things to Book First

If you liked it... we'll like it

Think about adding a photo too.  Maybe a selfie! 

You can easily do that on the submission form.

My wife, Judy, and I with our son Brian.My wife, Judy, and I with our No. 1 son, Brian.

If you have a restaurant that you love, special event or group outing you were a part of, or even found an out-of-the-ordinary place to eat... please consider sharing.

"We" would love to hear about it.

And your contribution would receive online comments from other site visitors too.

If it was anywhere in TexyHills, now is your time!

Your Texas Hill Country Restaurant Reviews

Coffee shops, sandwiches, German or BBQ, there is something for everybody.
Yes... food trucks to fine dining.

What restaurants have you tried?

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Brought to you courtesy of  jeff slankard

Daughter Ranita with Shane, and me (Jeff) with wife Judy at Wildseed FarmsDaughter Ranita with Shane, and me (Jeff) with wife Judy at Wildseed Farms

Jeff Slankard is a Texas Hill Country writer with a master’s degree in Education and a longtime focus on the region’s wineries, restaurants, and travel experiences. He has lived in the Hill Country for 35 years, explored dozens of towns and even more wineries and restaurants, and documents those experiences at TexyHills.com. Jeff is also a published e-book author on Amazon. His early experience brewing ale and fermenting wine still shapes how he thinks about winemaking and its taste.